Margarita at Pine Creek
The only thing that can top our setting is our FOOD! A five-course dinner as well as a lighter three-course version offer a variety of flavors and satisfy many tastes. Eric Viedt, the award-winning chef, has created a menu that tempts the adventurous, but soothes the conventional palate. Vegetarian dishes are always on the menu and dietary restrictions are accommodated. Lounge Menu 5-9pm.
What makes this business unique? Inspired Seasonal Cuisine